Priced Per Person *Gluten Free, Vegan is an additional charge 

Salads

Garden Green Salad with House Dressing (Medley of Greens, Tomatoes, Cucumbers, & Slivered Carrots)

Potato Salad (Russet Potatoes, Sweet Dijon Dressing. Eggs, Celery, Onion, Scallion, Dill & Paprika)

Macaroni Salad (Sour Cream Dressing, Red Pepper, Celery, Red Onion, Corn, Pickles, Eggs, Garlic, Parsley, & Paprika)

Caesar Salad (Grated Parmesan, Herbed Croutons, Roasted Garlic Caesar Dressing)

Tuscany Pasta Salad (Sun Dried Tomatoes, Artichokes, Grapes, Cauliflower, Broccoli, Spinach, Feta and Sundried Tomato Dressing)

Greek Salad (Cucumber, Feta, Kalamata Olives, Red Onion, Red Pepper, Cherry Tomato, & Greek Dressing)

Cold Platters

Fresh Vegetables with Dip (Carrot, Celery, Cauliflower, Broccoli, Cherry Tomato, Cucumber, Red Pepper & Ranch)

Deli & Cheese with Crackers (Garlic Sausage, Pepperoni Sticks, Pickle Onion, Banana Pepper, Cranberries, Raisins, Grapes, Cheddar, Marble, Monterey Jack, & Breton Crackers)

Fresh Fruit (Cantaloupe, Honey Dew, Pineapple, Strawberry, & Grapes)

Sandwiches

Deli Sandwiches *prepared on wholewheat or white bread

Deluxe Sandwiches *prepared on assorted buns and croissants with Lettuce, Peppers, Red Onions & Cucumbers)

Deluxe Wraps *prepared on an assortment of flavoured wholewheat, salsa, spinach and original tortillas

Salmon (Choose from - Pesto, Lemon & Dill, Honey Garlic Glaze or Tuscany)

Chicken Thighs (Choose from – Lemon & Thyme, Jerk, BBQ or Tandoori)

 Beef Brisket with a Red Wine Sauce

 Roasted Turkey with Gravy (White & Dark Meat Rolled in a Log & Cooked to Perfection)

 Butter Chicken (Coming Soon)

Roasted Squash Miso Quinoa (Warm Salad) (Butternut Squash, Onion, Miso Ginger Dressing, Kale, Edamame, Red Pepper, Carrot, Quinoa, & Cranberry)

 Eggplant Parmigiana (Tomato Sauce, Onion, Basil, Sundried Tomato, Mozzarella, Parmesan, Panko, Olive Oil, & Nutritional Yeast)

 Stuffed Peppers (Red Pepper, Quinoa, Lentil, Spinach, Artichoke, Garlic, Basil, Onion, Nutritional Yeast, & Olive Oil)

Hot Pasta

 3 Cheese Tortellini in a Cream Sauce (Ricotta, Romano, & Parmesan)

 Vegetable Lasagna (Mozzarella, Bechamel, Carrot, Cauliflower, Broccoli, & Onion)

 Tomato Lasagna (Tomato Sauce, Cream, Onion, & Mozzarella)

Alfredo Penne (Bechamel, Confit Garlic, Parmesan, & Parsley)

Macaroni & Cheese (Cheesy Bechamel)

Hot Sides

Roasted Seasonal Vegetables (Description needed)

Rice Pilaf (Onion, Garlic, Turmeric, Saffron, Curry, Squash, & Carrot)

Nugget Potatoes with Butter & Chives

Mashed Potato (Milk & Butter)

ADD:

Bread and Butter                             

Assorted Squares                           

Chef Attended Carvery                                                 

Category