ALL OCCASIONS DINNER BUFFET
minimum 50 ppl *Gluten Free, Vegan will be an additional charge
Choose 2 options per category under 100 people. Choose 3 options per category over 100 people.
Salads
Garden Green Salad with House Dressing (Medley of Greens, Tomatoes, Cucumbers, & Slivered Carrots)
Potato Salad (Russet potatoes, Sweet Dijon Dressing. Eggs, Celery, Onion, Scallion, Dill & Paprika)
Macaroni Salad (Sour Cream Dressing, Red Pepper, Celery, Red Onion, Corn, Pickles, Eggs, Garlic, Parsley, & Paprika)
add on/extra: Tuscany Pasta Salad (Sun Dried Tomatoes, Artichokes, Grapes, Cauliflower, Broccoli, Spinach, Feta and Sundried Tomato Dressing)
Caesar Salad (Grated Parmesan, Herbed Croutons, Roasted Garlic Caesar Dressing)
Greek Salad (Cucumber, Feta, Kalamata Olives, Red Onion, Red Pepper, Cherry Tomato, & Greek Dressing)
Platters
Charcuterie Board (Chorizo, Assorted Salami, Pepperoni Stick, Grapes, Olives, Balsamic, Olive Oil, Gherkins, & Banana Peppers)
Cheese Board (Grapes, Chutney, Raisins, Cranberries, Pickled Onions, Monterey Jack, Old Cheddar, & Marbled Cheese)
Fresh Fruit Platter (Cantaloupe, Honeydew, Pineapple, Strawberries, & Grapes)
Fresh Vegetable Platter with Dip (Carrot, Celery, Broccoli, Cucumber, Cherry Tomato, Red Pepper, & Ranch)
Seafood Platter (market and seasonal buy)
Protein Options (6oz portion per person)
Chicken Thighs (Choose from – Lemon & Thyme, Jerk, BBQ or Tandoori)
Beef Brisket with a Red Wine Sauce
Salmon (Choose from - Pesto, Lemon & Dill, Honey Garlic Glaze or Tuscany) (add $2.00 per person)
Roasted Turkey with Gravy (White & Dark Meat Rolled in a Log Cooked to Perfection)
Butter Chicken (Coming Soon)
Pasta Options - Choose 1 option under 100 people. Choose 2 options over 100 people.
3 Cheese Tortellini in a Cream Sauce (Ricotta, Romano, & Parmesan)
Vegetable Lasagna (Mozzarella, Bechamel, Carrot, Cauliflower, Broccoli, & Onion)
Tomato Lasagna (Tomato Sauce, Cream, Onion, & Mozzarella)
Macaroni & Cheese (Cheesy Bechamel)
Alfredo Penne (Bechamel, Confit Garlic, Parmesan, & Parsley)
Roasted Squash Miso Quinoa (Warm Salad) (Butternut Squash, Onion, Miso Ginger Dressing, Kale, Edamame, Red Pepper, Carrot, Quinoa, & Cranberries)
Eggplant Parmigiana (Tomato Sauce, Onion, Basil, Sundried Tomato, Mozzarella, Parmesan, Panko, Olive Oil, & Nutritional Yeast)
Stuffed Peppers (Red Pepper, Quinoa, Lentil, Spinach, Artichoke, Garlic, Basil, Onion, Nutritional Yeast, & Olive Oil)
Sides - Choose 1 option under 100 people. Choose 2 options over 100 people.
Roasted Seasonal Vegetables
Rice Pilaf (Onion, Garlic, Turmeric, Saffron, Curry, Squash, & Carrot)
Nugget Potatoes with Butter & Chives
Mashed Potato (Milk & Butter)
Braised French Lentils
Scalloped Potatoes
ADD:
Bread and Butter
Assorted Squares
Chef Attended Carvery