Lunch

Lunch

Lasagna Buffet

*Gluten Free and Vegan Charges will be an additional charge

Assorted Rolls with Butter

Caesar Salad (Grated Parmesan, Herbed Croutons, Roasted Garlic Caesar Dressing)

½ Meat Lasagna (Beef, Tomato Sauce, Mozzarella, Onion, & Cream)

½ Vegetable Cream Sauce Lasagna (Mozzarella, Bechamel, Carrot, Cauliflower, Broccoli, & Onion)

Or ½ Tomato Sauce Lasagna (Tomato Sauce, Cream, Onion, & Mozzarella)

Dessert Squares

ADD: 

Assorted Soft Drinks, Bottled Water, Juice

Green Salad, Macaroni Pasta Salad, Potato Salad, Tuscany Pasta Salad, Greek Salad

 

ALL OCCASIONS LUNCH BUFFET

*Gluten Free, Vegan Charge is an additional charge

Choose 1 option per category under 50 people. Choose 2 options per category over 50 people.

Garden Green Salad with House Dressing (Medley of Greens, Tomatoes, Cucumbers, & Slivered Carrots)

Potato Salad (Russet potatoes, Sweet Dijon Dressing. Eggs, Celery, Onion, Scallion, Dill & Paprika)

Macaroni Salad (Sour Cream Dressing, Red Pepper, Celery, Red Onion, Corn, Pickles, Eggs, Garlic, Parsley, & Paprika)

add on/extra: Tuscany Pasta Salad (Sun Dried Tomatoes, Artichokes, Grapes, Cauliflower, Broccoli, Spinach, Feta and Sundried Tomato Dressing)

Caesar Salad  (Grated Parmesan, Herbed Croutons, Roasted Garlic Caesar Dressing)

Pasta Options

3 cheeses Tortellini in a Cream Sauce (Ricotta, Romano & Parmesan)

Vegetable Lasagna (Mozzarella, Bechamel, Carrot, Cauliflower, Broccoli, & Onion)

Tomato Lasagna (Tomato Sauce, Cream, Onion, & Mozzarella)

add on/extra: Meat Lasagna (Beef, Tomato Sauce, Mozzarella, Onion, & Cream)

Protein Options (4oz portion per person)

Chicken Thighs (Choose from – Lemon & Thyme, Jerk, BBQ or Tandoori)

Beef Brisket with a Red Wine Sauce

Salmon (Choose from - Pesto, Lemon & Dill, Honey Garlic Glaze or Tuscany) (add $1.50 per person)

Sides

Roasted Seasonal Vegetables

Rice Pilaf (Onion, Garlic, Turmeric, Saffron, Curry, Squash, & Carrot)

Nugget Potatoes with Butter & Chives

ADD:

Bread and Butter                             

Vegetable Platter                            

Charcuterie & Cheese Platter         

Assorted Squares                           

Additional cost: Chef Attended Carvery 

OFFICIALS LUNCH

15 person minimum 

Deli Style, Assorted Wraps *Prepared on an assortment of flavoured wholewheat, salsa, spinach and original flour tortillas

Turkey with Cranberry
Chicken Ranch
Ham and Cheddar with a Honey Mustard Mayo
Garden Veggie and Cream Cheese or Hummus
Classic Chicken Caesar
Old Fashioned BLT

Fresh Vegetable Platter with Dip OR Chef`s Choice Salad

Assorted Dessert Squares

ADD:

Coffee, Tea, Assorted Soft Drink, Bottled Water, Juice
 

BUFFET ADD ONS

*Gluten Free and Vegan Charges will be an additional charge

Price is based on per half or full hotel pan.  Half pan will feed 12 people and a full pan will feed 25 ppl

Tomato Lasagna, Creamy Vegetable Lasagna, Meat Lasagna, Seafood Lasagna                                                           

3 Cheeses Tortellini in a Cream Sauce, Salmon Alfredo Penne, Chicken Alfredo Penne, Eggplant Parmigiana

3 Cheese Macaroni & Cheese, Lobster Macaroni & Cheese       

Shepherds Pie                                                 

Stuffed Pepper with Spinach & Artichoke

Roasted Squash with Miso Vinaigrette & Warm Quinoa                                      

Salmon (Choose from - Pesto, Lemon & Dill, Honey Garlic Glaze or Tuscany)       

Chicken Thighs (Choose from – Lemon & Thyme, Jerk, BBQ or Tandoori)

Beef Brisket with Au Jus (Full Pan Only)                                                                                                  

Roasted Turkey (Full Pan Only)

Lamb Leg (Full Pan Only)   

Roasted Seasonal Vegetables                   

Rice Pilaf                                                       

Nugget Potato

Salad Pricing is based on 12/25/50 people                                             

Garden Green Salad, Tuscany Pasta Salad, Potato Salad, Macaroni Salad, Caesar Salad or Greek Salad

MAKE YOUR OWN LUNCH BUFFET

Priced Per Person *Gluten Free, Vegan is an additional charge 

Salads

Garden Green Salad with House Dressing (Medley of Greens, Tomatoes, Cucumbers, & Slivered Carrots)

Potato Salad (Russet Potatoes, Sweet Dijon Dressing. Eggs, Celery, Onion, Scallion, Dill & Paprika)

Macaroni Salad (Sour Cream Dressing, Red Pepper, Celery, Red Onion, Corn, Pickles, Eggs, Garlic, Parsley, & Paprika)

Caesar Salad (Grated Parmesan, Herbed Croutons, Roasted Garlic Caesar Dressing)

Tuscany Pasta Salad (Sun Dried Tomatoes, Artichokes, Grapes, Cauliflower, Broccoli, Spinach, Feta and Sundried Tomato Dressing)

Greek Salad (Cucumber, Feta, Kalamata Olives, Red Onion, Red Pepper, Cherry Tomato, & Greek Dressing)

Cold Platters

Fresh Vegetables with Dip (Carrot, Celery, Cauliflower, Broccoli, Cherry Tomato, Cucumber, Red Pepper & Ranch)

Deli & Cheese with Crackers (Garlic Sausage, Pepperoni Sticks, Pickle Onion, Banana Pepper, Cranberries, Raisins, Grapes, Cheddar, Marble, Monterey Jack, & Breton Crackers)

Fresh Fruit (Cantaloupe, Honey Dew, Pineapple, Strawberry, & Grapes)

Sandwiches

Deli Sandwiches *prepared on wholewheat or white bread

Deluxe Sandwiches *prepared on assorted buns and croissants with Lettuce, Peppers, Red Onions & Cucumbers)

Deluxe Wraps *prepared on an assortment of flavoured wholewheat, salsa, spinach and original tortillas

Salmon (Choose from - Pesto, Lemon & Dill, Honey Garlic Glaze or Tuscany)

Chicken Thighs (Choose from – Lemon & Thyme, Jerk, BBQ or Tandoori)

 Beef Brisket with a Red Wine Sauce

 Roasted Turkey with Gravy (White & Dark Meat Rolled in a Log & Cooked to Perfection)

 Butter Chicken (Coming Soon)

Roasted Squash Miso Quinoa (Warm Salad) (Butternut Squash, Onion, Miso Ginger Dressing, Kale, Edamame, Red Pepper, Carrot, Quinoa, & Cranberry)

 Eggplant Parmigiana (Tomato Sauce, Onion, Basil, Sundried Tomato, Mozzarella, Parmesan, Panko, Olive Oil, & Nutritional Yeast)

 Stuffed Peppers (Red Pepper, Quinoa, Lentil, Spinach, Artichoke, Garlic, Basil, Onion, Nutritional Yeast, & Olive Oil)

Hot Pasta

 3 Cheese Tortellini in a Cream Sauce (Ricotta, Romano, & Parmesan)

 Vegetable Lasagna (Mozzarella, Bechamel, Carrot, Cauliflower, Broccoli, & Onion)

 Tomato Lasagna (Tomato Sauce, Cream, Onion, & Mozzarella)

Alfredo Penne (Bechamel, Confit Garlic, Parmesan, & Parsley)

Macaroni & Cheese (Cheesy Bechamel)

Hot Sides

Roasted Seasonal Vegetables (Description needed)

Rice Pilaf (Onion, Garlic, Turmeric, Saffron, Curry, Squash, & Carrot)

Nugget Potatoes with Butter & Chives

Mashed Potato (Milk & Butter)

ADD:

Bread and Butter                             

Assorted Squares                           

Chef Attended Carvery                                                 

MANAGERS LUNCH

15 person minimum *COLD LUNCH

*Gluten Free, Vegan  will be an additional charge

Assorted Deli Sandwiches including Vegetarian (one per person) *Prepared on wholewheat or white

Fresh Vegetable Platter with Dip OR Chef’s Choice Salad

Dessert Squares

ADD:

Assorted Soft Drinks, Bottled Water, Juice

Green Salad, Macaroni Pasta Salad, Potato Salad, Caesar Salad, Tuscany Pasta Salad, Greek Salad

OFFICERS LUNCH

15 person minimum

*Gluten Free, Vegan will be an additional charge

Assorted Deluxe Sandwiches

PREPARED ON ASSORTED BUNS & CROISSANTS with Lettuce, Peppers, Red Onions & Cucumbers

Fresh Vegetables Platter with Dip OR Chef’s Choice Salad

Dessert Squares

ADD: 

Assorted Soft Drinks, Small Bottled Water, Juice

Green Salad, Macaroni Pasta Salad, Potato Salad, Caesar Salad, Tuscany Pasta Salad, Greek Salad

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